Venetian cuisine blends history and tradition with influences from the Serenissima. Iconic dishes such as risotto al nero di seppia,...

What is the difference between guanciale and pancetta? Discover the difference between guanciale and pancetta: guanciale, with its intense flavor,...

Italian folk culture is rich in proverbs and expressions that convey wisdom and tradition, often associated with rural life and...

Sicily, a melting pot of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian...

When we talk about guanciale, three great classics from the Roman tradition immediately come to mind: pasta carbonara, gricia and...

Neapolitan cuisine offers exceptional dishes from the humblest of dishes like pasta e fagioli to luxurious cheeses like buffalo mozzarella....

Lombardy cuisine offers rich flavors like risotto, polenta and cotoletta alla milanese. Characterized by the use of rice, butter and...

Celebrating simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup and Pici pasta. Key ingredients are...

Autumn in Italy brings a return to simplicity and warmth at home. From the grape harvest in Puglia and Emilia-Romagna,...