When we talk about guanciale, three great classics from the Roman tradition immediately come to mind: pasta carbonara, gricia and...

Neapolitan cuisine offers exceptional dishes from the humblest of dishes like pasta e fagioli to luxurious cheeses like buffalo mozzarella....

Lombardy cuisine offers rich flavors like risotto, polenta and cotoletta alla milanese. Characterized by the use of rice, butter and...

Celebrating simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup and Pici pasta. Key ingredients are...

Autumn in Italy brings a return to simplicity and warmth at home. From the grape harvest in Puglia and Emilia-Romagna,...

In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies such as Parmigiano Reggiano and...

White balsamic vinegar is becoming increasingly popular for its fresh, fruity taste and neutral color that does not alter the...

What is Bruschetta? Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It is traditionally made with crusty bread,...

Carpaccio is an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio. It is quick to prepare and can...