Eggplant Parmigiana, known as Parmigiana di melanzane in Italian, is a classic southern Italian dish made with layers of fried...

Discover my autumn-inspired mixed mushroom risotto recipe, featuring seasonal favorites like shitake, chanterelles, and champignons. This creamy risotto blends earthy...

Discover the Risotto Ristonchi recipe inspired by the Netflix movie "Toscana". Made with Carnaroli rice, shallots, red wine, and Parmigiano...

Risotto alla milanese: A classic Lombard dish, creamy and golden from saffron. Perfect with ossobuco and paired with a good...

Spaghetti with cherry tomatoes, breadcrumbs, capers, and anchovies is a simple Mediterranean dish transformed into a flavor masterpiece with the...

We all know that smørrebrød is an institution in Danish cuisine: a slice of rye bread, richly topped with fresh...

Pasta all'Amatriciana originates from Amatrice, traditionally made by shepherds. Now a symbol of the town, it combines guanciale, tomatoes, and...

Spaghetti with clams is a Southern Italian classic, especially in Campania. This recipe features fresh vongole veraci, garlic, olive oil,...

Discover the rich history and authentic recipe of Neapolitan pizza, with a focus on the Margherita. Learn how to adapt...