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Frittata: Italian tradition, family recipes and delicious tips
Frittata is a versatile and flavorful Italian dish, easy to make and ideal for any meal. Unlike an omelet, it...
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Pasta e fagioli (pasta with beans)
"Pasta e fagioli" is a classic Italian comfort food with roots in the poor man's kitchen, made with beans, pasta...
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Pasta with white kidney bean puree and Tropea onion
This recipe for pasta with puree of white broad beans and Tropea onions combines Apulian culinary tradition with Mediterranean influences....
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Parmigiana di melanzane (eggplant parmigiana)
Eggplant Parmigiana, known as Parmigiana di melanzane in Italian, is a classic Southern Italian dish, made with layers of fried...
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Risotto with mixed mushrooms
Try my fall-inspired recipe for mixed mushroom risotto, featuring seasonal favorites like shitake, chanterelles, and champignons. This creamy mushroom risotto...
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Risotto Ristonchi (inspired by the movie Tuscany)
Discover the Risotto Ristonchi recipe inspired by the Netflix movie "Toscana". Made with Carnaroli rice, shallots, red wine and Parmigiano...
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Risotto alla Milanese
Risotto alla milanese is one of the most important dishes in Italian cuisine, a dish that encapsulates the refinement and...
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Spaghetti with cherry tomatoes, breadcrumbs, capers, anchovies and fresh oregano
Spaghetti with cherry tomatoes, breadcrumbs, capers and anchovies is a simple Mediterranean dish that transforms into an explosion of flavor...
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Danish tradition with an Italian twist: 5 Smørrebrød a la Italiana
Experience five Italian variations of classic Danish open sandwiches, combining traditional Danish ingredients with Mediterranean flavors such as olive oil,...
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