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Risotto Ristonchi (inspireret af film Toscana)

Risotto Ristonchi (inspired by the movie Tuscany)

If you've seen the movie Tuscany, perhaps on Netflix, then you know that the film tells the story of a Danish chef who falls in love with the culinary traditions of Tuscany. The warm, sunny landscapes, the rustic farms and the passion for local cooking fill every scene, taking us into a world of simple but flavorful ingredients.

One of the film's most memorable dishes is the risotto that the main character prepares - a dish that combines modern technique with a deep respect for tradition. Risotto Ristonchi is a love letter to Italian cuisine, made with few ingredients but full of flavor and emotion.

I have tried to recreate this risotto using some of the ingredients seen in the film: the delicate shallot, the intense flavor of red wine and the generous amount of Parmigiano Reggiano. Here is the recipe so you can bring a little of the Tuscan magic into your own kitchen!

 

Ingredients (for 4 people):

  • 320g Carnaroli rice
  • 2 shallots , finely chopped
  • 1 clove garlic , minced (optional)
  • 1 glass of red wine (preferably a Tuscan Chianti)
  • Vegetable broth (about 1.5 liters)
  • 150 g Parmigiano Reggiano , grated (I recommend a 36 months )
  • Extra virgin olive oil
  • 50 g butter to stir the risotto until creamy
  • Salt and pepper to taste
  • Fresh thyme or rosemary
  • Slices of black truffle (optional)

 

Procedure:

  1. Gently fry the shallots in olive oil until they become soft and translucent.
  2. Toast the rice with the shallots for a few minutes until they turn a light golden color.
  3. Pour in the red wine and let the alcohol evaporate while the rice absorbs the deep, fruity flavor notes.
  4. Add the broth a little at a time, stirring constantly, until the rice is perfect – soft but still with a little bite.
  5. Stir the butter and Parmigiano Reggiano cheese into the rice until it becomes creamy and delicious.
  6. Garnish with freshly ground black pepper, fragrant herbs or slices of black truffle for an extra luxurious touch.

Bring a touch of Tuscany into your kitchen and enjoy this risotto that combines rustic flavors with refined details – perfect for a special evening.

Buon appetito!

Image credit: Netflix

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