If you’ve seen the movie Toscana maybe on Netflix, you know it’s the story of a Danish chef who falls in love with the culinary traditions of Tuscany. The warm, sun-soaked landscapes, rustic farms, and passion for local cooking fill every scene, taking us into a world of simple but extraordinary ingredients.
One of the film’s standout dishes is the risotto the main character prepares – a dish that combines modern technique with a deep respect for tradition. Risotto Ristonchi is a celebration of Italian cuisine, made with just a few ingredients but packed with flavor and emotion.
I’ve recreated this risotto based on the ingredients seen in the movie: the subtle sweetness of shallots, the deep richness of red wine, and the abundant use of Parmigiano Reggiano. Here’s the recipe so you can bring a bit of that Tuscan magic into your own kitchen!
Ingredients (serves 4):
- 320 g Carnaroli rice
- 2 shallots, finely chopped
- 1 garlic clove, minced (optional)
- 1 glass of red wine (preferably a Tuscan Chianti)
- Vegetable broth (about 1.5 liters)
- 150 g Parmigiano Reggiano, grated (I recommend a 36 mesi)
- Extra virgin olive oil as needed
- 50 g butter for finishing
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
- Shavings of black truffle (optional)
Preparation:
- Sauté the shallots gently in olive oil until soft and translucent, allowing their delicate flavor to develop.
- Toast the rice with the shallots for a couple of minutes until lightly golden, giving the grains a nutty aroma.
- Deglaze with red wine, letting it reduce as the rice absorbs the wine’s rich, fruity notes.
- Gradually add the broth, stirring constantly as you cook the rice to a perfect al dente texture – creamy but with a slight bite.
- Stir in butter and Parmigiano Reggiano, letting them melt into the risotto for a luxuriously creamy finish.
- Garnish with freshly ground black pepper, aromatic herbs, or a few shavings of black truffle for an indulgent touch.
Bring a taste of Tuscany into your kitchen and enjoy this risotto that combines rustic flavors with refined elegance – perfect for a special evening.
Buon appetito!
(picture credits: Netflix)
