When you think of authentic Italian culinary art, it’s hard not to think of the rich tradition and authentic flavors that can only be found in the heart of Italy. Our Guanciale Riserva is a perfect example of this heritage. This exquisite gluten free and lactose free product, is the star that gives the iconic pasta alla carbonara its distinctive flavor.
Origin:
Our Italian Guanciale Riserva comes from SAP Salumificio Pavullese, a name known for its expertise in the production of traditional Italian salumi. Every bite takes you on a journey through the lush landscapes of Italy, where each step of the process has been perfected over generations.
Taste Notes:
Aroma: When you cut through the guanciale, an intense aroma of garlic and black pepper is released, immediately awakening your senses.
Taste: The inner part of the guanciale is silky and sweet, while the outer part has a stronger and more spicy flavor, thanks to the surface treatment with garlic and pepper.
Product Specifications:
Processing: The meat is carefully trimmed and salted before being allowed to rest. After the resting period, the surface is garnished with garlic and pepper, which gives a fantastic aroma during the long maturation process.
Nutritional Information: Guanciale is rich in flavor and texture, but also in protein and healthy fats, making it a nutritious choice for traditional Italian dishes. Gluten and lactose free.
Aging: The long maturation process ensures a complex flavor profile that develops over time, resulting in a perfect balance of sweetness and spice.
Perfect Pairings:
Wine: Try a robust red wine like Barolo or Chianti Classico, which can complement and enhance the deep flavor nuances of the guanciale.
Food: This guanciale is the primary ingredient in authentic pasta alla carbonara. It gives the dish its distinctive flavor and texture that no other ingredient can replace. Besides pasta alla carbonara, guanciale can also be used in other classic dishes like pasta all'amatriciana or simply served on a slice of toasted bread.
Experience: Enjoying our Italian Guanciale Riserva is not just about eating – it’s an experience. It’s an invitation to dive into Italian culinary culture, where each bite tells a story of tradition, passion, and craftsmanship. Invite your friends and family to an evening of Italian coziness, and let this guanciale be the centerpiece that brings everyone together around the table.
Buon appetito!
Note: The pieces are unique due to both craftsmanship and cutting operations, making it impossible to ensure a uniform weight. For this reason a weight tolerance of +/- 30 grams is to be expected.