Discover our authentic Italian cheeses, true ambassadors of Italian specialties and the rich cheese-making tradition of Italy. Each product is carefully selected to offer a unique taste experience and premium quality.
Our Parmigiano Reggiano Prodotto di Montagna is artisanally crafted in the Modena province, in the heart of the Emilia-Romagna region of Italy. This authentic italian parmesan is made over 800 meters in the mountains, offering a unique flavor shaped by rich grasses and fresh air conditions. We offer a wide range of aging options, from the tender, sweet, and buttery 12-month version to the bold and umami-rich 36-month variant, catering to all tastes. Our Parmigiano Reggiano is perfect for enhancing any dish with its authentic Italian flavor and exquisite quality. Look for the DOP and Consortium marks for authenticity and quality. You can read more about superior quality of the Prodotto di Montagna or about the high quality of Parmigiano Reggiano.

Pecorino: Made from milk of free-grazing sheep in local pastures. Our pecorino is a high-quality product crafted by artisanal dairies and bursting with authentic flavor. Perfect for traditional Italian dishes like pasta alla gricia or carbonara.