The lush meadows and the clean environment of the area provide the perfect setting for our cheese, and every bite of our Parmigiano Reggiano bears witness to the heritage of this mountainous area and the craftsmanship of Luca and the other masters who produce Parmigiano, with an unsurpassed taste and quality, that can only be achieved through centuries of experience and tradition.
Tasting notes:
Aroma: Our Parmigiano Reggiano 12 months has a subtle aroma of nuts and light notes of fresh milk, reminiscent of the lush pastures where the milk comes from.
Taste: Our Parmigiano Reggiano 12 months has a harmonious and delicate taste with hints of milk, yogurt and fresh fruit . It has a pleasant consistency with a supple texture that melts on the tongue and leaves a long aftertaste.
Perfect combinations:
Wine: This cheese pairs perfectly with a fresh and light white wine such as a Pinot Grigio, a Vermentino or a Sauvignon Blanc. These wines compliment the delicate taste of the cheese and contribute to a harmonious taste experience. An excellent choice is also a sparkling wine that provides the perfect aperitif experience.
Food: Parmigiano Reggiano 12 mesi (how you say months, in Italian) is particularly suitable as an aperitif with sparkling white wines or to enrich salads and cold dishes, for example to be grated over a carpaccio with rocket salad. Try it alone or accompanied by fresh or dried fruit as a delicious aperitif with a cold Prosecco.
Experience: Enjoy cheese in good company with friends and family, either as part of a dinner course or as a delicious addition to everyday dishes. Let the taste of Italy bring warmth and joy to your meals :)
Buon appetito!
The pieces are unique due to the cutting operation and therefore it is impossible to guarantee a uniform weight. For this reason a weight tolerance of about +/- 5% is to be expected.