An authentic experience from the "Rio San Michele" dairy, located in the heart of the Appennino Modenese mountains. This Parmesan cheese is made over 800 meters in the mountains, giving it a unique flavor shaped by the rich grass and fresh mountain air. This Parmigiano Reggiano is perfect to enhance any dish with its authentic Italian flavor and exquisite quality.
Please note that there are two sizes available: 300 and 500 grams. You can choose the size you want if it is in stock.
Origin: Parmigiano Reggiano 12 mesi (months) cheese comes from the "Rio San Michele" dairy, located in the picturesque Apennino Modenese mountains in the Emilia-Romagna region of Italy. This cheese is handmade with care and traditional methods, reflecting the proud craftsmanship and love for dairy production in the region.
The lush meadows and pure environment of the area provide the perfect setting for our Italian cheese, and every bite of our Parmigiano Reggiano bears witness to the heritage of this mountainous area and the craftsmanship of Luca and the other master Parmigiano producers, with an unrivaled taste and quality that can only be achieved through centuries of experience and tradition.
Tasting notes:
Aroma: Our Parmigiano Reggiano 12 months has a subtle aroma of nuts and light notes of fresh milk, reminiscent of the lush pastures where the milk comes from.
Taste: Our Parmigiano Reggiano 12 months has a harmonious and delicate taste with hints of milk, yogurt and fresh fruit . It has a pleasant consistency with a supple texture that melts on the tongue and leaves a long-lasting aftertaste.
Perfect combinations:
Wine: This Italian cheese pairs perfectly with a fresh and light white wine such as a Pinot Grigio, a Vermentino or a Sauvignon Blanc. These wines complement the delicate flavor of the cheese and contribute to a harmonious taste experience. A sparkling wine is also an excellent option, providing the perfect aperitif experience.
Food: Parmigiano Reggiano 12 mesi (how to say months in Italian) is particularly suitable as an aperitif with sparkling white wines or to enrich salads and cold dishes, for example grated over a carpaccio with rocket salad. Also try it alone or accompanied by fresh or dried fruit as a delicious aperitif with a cold Prosecco.
Experience: Enjoy cheese in good company with friends and family, either as part of a cheese platter or as a delicious addition to everyday dishes. Let the taste of Italy bring warmth and joy to your meals :)
Buon appetito!
The pieces are unique due to the cutting operation and therefore it is impossible to guarantee a uniform weight. For this reason, a weight tolerance of approximately +/- 5% is expected.