Pesto alla Genovese is an iconic Italian sauce made with basil, olive oil, parmesan, pecorino, pine nuts, and garlic. Traditionally...

This recipe for paccheri with guanciale, pistachio granules and parmesan brings true Italian flavours. The fat from the guanciale provides...

This beetroot risotto is a visually stunning dish with a rich, earthy flavour complemented by the sweet acidity of high-density...

Minestrone is one of the most beloved Italian specialties, a dish filled with fresh vegetables, legumes and pasta, typical of...

Give your Christmas dinner an Italian twist! These three easy guanciale recipes—pasta alla gricia, creamy pumpkin soup, and herbed pork...

Frittata is a versatile and flavorful Italian dish, easy to make and ideal for any meal. Unlike an omelet, it...

Eggplant Parmigiana, known as Parmigiana di melanzane in Italian, is a classic Southern Italian dish, made with layers of fried...

Try my fall-inspired recipe for mixed mushroom risotto, featuring seasonal favorites like shitake, chanterelles, and champignons. This creamy mushroom risotto...

Discover the Risotto Ristonchi recipe inspired by the Netflix movie "Toscana". Made with Carnaroli rice, shallots, red wine and Parmigiano...