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Paccheri with guanciale, pistachios and parmesan
This recipe for paccheri with guanciale, pistachio granules and parmesan brings true Italian flavours. The fat from the guanciale provides...
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Minestrone
Minestrone is one of the most beloved Italian specialties, a dish filled with fresh vegetables, legumes and pasta, typical of...
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3 easy and delicious Christmas dishes with Guanciale and Parmigiano Reggiano
Give your Christmas dinner an Italian twist! These three easy guanciale recipes—pasta alla gricia, creamy pumpkin soup, and herbed pork...
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Tagliatelle alla Bolognese
Although spaghetti alla bolognese is popular outside of Italy, the Emilian tradition prefers tagliatelle all'uovo or short pasta like rigatoni...
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Lasagne alla Bolognese
Lasagna is one of the most iconic dishes in Italian cooking and carries a tradition deeply rooted in our culinary...
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Pasta alla Carbonara
Opdag historien bag den autentiske Pasta alla Carbonara opskrift og lær at lave den perfekte version derhjemme! Brug Parmigiano Reggiano,...
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