I’ve already shared my recipe for porcini (and truffle) risotto, but now that autumn has arrived, and there’s an abundance of fresh mushrooms, I’m excited to present another delicious variation: mixed mushroom risotto. This version takes advantage of the seasonal variety of mushrooms, like shitake, champignon, and my beloved chanterelles, known for their unique, earthy umami flavor. I also love shitake for their meaty texture, but many other mushrooms, including the flavorful porcini, can enrich this recipe.
Here is the recipe for 4 people:
Ingredients:
- 320g Carnaroli or Arborio rice (ideal for risotto)
- 200g mixed mushrooms (for example shitake, champignon, chanterelles)
- 1 medium onion, finely chopped
- 1 liter vegetable or meat broth
- 50ml dry white wine
- 60g butter
- 50g grated Parmigiano Reggiano (24-36 months)
- Salt and freshly ground black pepper, to taste
Preparation:
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Gently clean the mushrooms with a damp cloth or brush to remove dirt. Slice the shitake and champignon thinly and tear the chanterelles into pieces by hand.
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In a large saucepan, melt half the butter over medium heat and add the chopped onion. Sauté until the onion becomes translucent.
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Add the mixed mushrooms to the pan and cook for about 5-7 minutes until softened and releasing their juices.
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Stir the rice into the pan and toast it for 2 minutes, stirring constantly to absorb the flavors.
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Pour in the white wine and let it evaporate completely.
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Start adding the broth, one ladle at a time, stirring constantly and waiting for the liquid to be absorbed before adding more. Continue this process for about 18-20 minutes until the rice is al dente.
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When the risotto is almost ready, add the Parmigiano Reggiano and the remaining butter. Stir vigorously until the risotto becomes creamy.
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Season with salt and pepper to taste.
Tips: For extra flavor, you can add a handful of freshly chopped parsley or a drizzle of truffle oil just before serving. Crispy guanciale is also a wonderful addition to this recipe!
Enjoy this risotto that celebrates autumn with rich and comforting mushroom flavors!
Buon appetito!
