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What is the difference between guanciale and pancetta?
What is the difference between guanciale and pancetta? Discover the difference between guanciale and pancetta: guanciale, with its intense flavour, is...
Read MoreTrip to Milano and Lombardy: traditions and famous dishes
Lombard cuisine offers rich flavors like risotto, polenta, and cotoletta alla milanese. Known for rice, butter, and cheeses like Bitto....
Read MoreTrip to Tuscany: traditions and famous dishes
Tuscan Cuisine celebrates simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup, and Pici pasta. Key ingredients...
Read MoreAutumn and Italian traditions: a journey through flavors and memories
Autumn in Italy means returning to simplicity and warmth at home. From grape harvesting in Puglia and Emilia-Romagna, mushroom and...
Read MoreBruschetta: an Italian delight hard to pronounce, easy to love :-)
Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It’s traditionally made with crispy bread, garlic, tomatoes, olive oil,...
Read MoreCarpaccio: from the painter Carpaccio to an iconic dish
Carpaccio, an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio, is quick to prepare. Serve it with beef,...
Read MoreTrip to Rome and Lazio region: traditions and famous dishes
Roman cuisine is a key part of authentic Italian cooking with dishes like carbonara, amatriciana, and penne all’arrabbiata. Essential ingredients...
Read MoreTrip to Emilia-Romagna: traditions and famous dishes
Emilian-Romagna cuisine blends rich traditions with high-quality ingredients like Parmigiano Reggiano and balsamic vinegar from Modena. Famous for pasta dishes...
Read MoreTrip to Puglia: Traditions and famous dishes
Pugliese cuisine blends Mediterranean flavors with tradition. Famous for dishes like orecchiette with turnip greens and rice, potatoes, and mussels,...
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