Lombardy cuisine offers rich flavors like risotto, polenta and cotoletta alla milanese. Characterized by the use of rice, butter and...

Celebrating simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup and Pici pasta. Key ingredients are...

Autumn in Italy brings a return to simplicity and warmth at home. From the grape harvest in Puglia and Emilia-Romagna,...

What is Bruschetta? Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It is traditionally made with crusty bread,...

Carpaccio is an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio. It is quick to prepare and can...

Roman cuisine is part of the authentic Italian cuisine with dishes like carbonara, amatriciana and penne all'arrabbiata. Key ingredients include...

What is guanciale? Guanciale is a traditional Italian meat product made from pork cheek. It is different from pancetta, which...

The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...

The Apulian cuisine from Puglia, Italy, blends Mediterranean flavors with tradition. Known for dishes like orecchiette with turnips and rice,...