What is Bruschetta? Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It is traditionally made with crusty bread,...

Carpaccio is an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio. It is quick to prepare and can...

Roman cuisine is part of the authentic Italian cuisine with dishes like carbonara, amatriciana and penne all'arrabbiata. Key ingredients include...

What is guanciale? Guanciale is a traditional Italian meat product made from pork cheek. It is different from pancetta, which...

The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...

The Apulian cuisine from Puglia, Italy, blends Mediterranean flavors with tradition. Known for dishes like orecchiette with turnips and rice,...

Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, as well...

Italian charcuterie, known as salumi , is a cornerstone of Italian cuisine. From Prosciutto di Parma to spicy 'Nduja, each...

Discover the authentic salumi from Emilia Romagna at our webshop. From Prosciutto di Parma to Salame Felino, Coppa di Parma,...