What is the difference between guanciale and pancetta? Discover the difference between guanciale and pancetta: guanciale, with its intense flavour, is...

Lombard cuisine offers rich flavors like risotto, polenta, and cotoletta alla milanese. Known for rice, butter, and cheeses like Bitto....

Tuscan Cuisine celebrates simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup, and Pici pasta. Key ingredients...

Autumn in Italy means returning to simplicity and warmth at home. From grape harvesting in Puglia and Emilia-Romagna, mushroom and...

Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It’s traditionally made with crispy bread, garlic, tomatoes, olive oil,...

Carpaccio, an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio, is quick to prepare. Serve it with beef,...

Roman cuisine is a key part of authentic Italian cooking with dishes like carbonara, amatriciana, and penne all’arrabbiata. Essential ingredients...

Emilian-Romagna cuisine blends rich traditions with high-quality ingredients like Parmigiano Reggiano and balsamic vinegar from Modena. Famous for pasta dishes...

Pugliese cuisine blends Mediterranean flavors with tradition. Famous for dishes like orecchiette with turnip greens and rice, potatoes, and mussels,...