Spring is the perfect time to enjoy Italian specialties with fresh and light dishes. This article presents 5 easy recipes...

Experience true Italian flavors with products like extra virgin olive oil, Parmigiano Reggiano and guanciale. Through Italiamia we help Danes...

What is the difference between guanciale and pancetta? Discover the difference between guanciale and pancetta: guanciale, with its intense flavor,...

When we talk about guanciale, three great classics from the Roman tradition immediately come to mind: pasta carbonara, gricia and...

Roman cuisine is part of the authentic Italian cuisine with dishes like carbonara, amatriciana and penne all'arrabbiata. Key ingredients include...

What is guanciale? Guanciale is a traditional Italian meat product made from pork cheek. It is different from pancetta, which...

Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, as well...

Italian charcuterie, known as salumi , is a cornerstone of Italian cuisine. From Prosciutto di Parma to spicy 'Nduja, each...

Discover the authentic salumi from Emilia Romagna at our webshop. From Prosciutto di Parma to Salame Felino, Coppa di Parma,...