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What is the difference between guanciale and pancetta?
What is the difference between guanciale and pancetta? Discover the difference between guanciale and pancetta: guanciale, with its intense flavour, is...
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5 creative ways to use guanciale in your kitchen
When we talk about guanciale, we immediately think of three great classics of Roman Roman tradition: pasta carbonara, gricia og amatriciana. Discover five...
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Trip to Rome and Lazio region: traditions and famous dishes
Roman cuisine is a key part of authentic Italian cooking with dishes like carbonara, amatriciana, and penne all’arrabbiata. Essential ingredients...
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Sådan laver du den perfekte italienske antipasto: En lokal guides tips
Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, and extra...
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10 Italian charcuterie you must not miss
Italian charcuterie, known as salumi, is a cornerstone of Italian cuisine. From Prosciutto di Parma to spicy 'Nduja, each product...
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The Tradition of Emilia Romagna's Salumi: An Italian Treasure
Experience the authentic salumi from Emilia Romagna at our webshop. From Prosciutto di Parma to Salame Felino, Coppa di Parma,...
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