When we talk about guanciale, three great classics from the Roman tradition immediately come to mind: pasta carbonara , gricia and amatriciana . But even though these dishes are true icons of Italian cuisine, today I will not focus on them. Instead, I will explore other, lesser-known options that also highlight this special ingredient in delicious ways. Here are 5 creative ways to use guanciale in different dishes that will surely surprise your taste buds and guests!

1. Crispy fried guanciale on pumpkin cream
   The perfect contrast between the sweet taste of pumpkin and the crispy guanciale. Fry the guanciale until crispy and use it as a topping for a delicious pumpkin puree. Add croutons, extra virgin olive oil and a sprinkle of black pepper for an irresistible fall dish!

2. Risotto with pork cheek
   Guanciale pairs perfectly with the bitter taste of radicchio. Make a creamy risotto with guanciale as a base and add red wine for a rich and flavorful dish that will impress anyone. Also try our asparagus alternative .

3. White pizza with guanciale and potatoes
   Have you ever tried guanciale and parmesan cheese on white pizza (or focaccia)? A base of thin potato slices, parmigiano reggiano, crispy guanciale and a touch of rosemary will transform a simple white pizza into a masterpiece!

4. Scrambled eggs with guanciale
   For a rustic breakfast or brunch, try mixing crispy fried guanciale with scrambled eggs. Add your favorite cheese and serve with toast for a quick but super delicious meal.

5. Guanciale and fried mushrooms
   A simple and tasty side dish: Fry mushrooms with garlic and parsley, and add crispy fried guanciale. Perfect as an accompaniment to meat dishes or as a starter on warm crostini.

Always remember the quality of your guanciale : crispy on the outside, soft on the inside and with the ability to give any dish a unique touch of flavor. Try these varieties and discover its potential in your kitchen with our high quality guanciale!

Buon appetito!