When we talk about guanciale, we immediately think of three great classics of Roman Roman tradition: pasta carbonara, gricia og amatriciana. But while these dishes are true icons of Italian cuisine, today I want to take a different approach. Instead of focusing on these well-known recipes, I’ll explore other lesser-known but equally delicious ways to highlight this unique ingredient. Here are 5 creative ways to use guanciale in various dishes that will surely surprise your taste buds and impress your guests!
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Crispy guanciale on pumpkin cream
The perfect contrast between the sweet taste of pumpkin and the crunchiness of guanciale. Simply fry the guanciale until crispy and use it as a topping on a velvety pumpkin cream soup. Add some croutons, extra virgin olive oil and a sprinkle of black pepper for an irresistible fall dish! -
Risotto with guanciale and radicchio
Guanciale pairs wonderfully with the bitter taste of radicchio. Use it as a base for a creamy risotto, deglazing with a good red wine. It’s a rich and flavorful dish that will captivate everyone. Try also our alternative with asparagus. -
White pizza with guanciale and potatoes
Have you ever tried guanciale on pizza (or focaccia)? A simple white pizza with parmesan cheese, thin slices of potato, crispy guanciale, and a touch of rosemary will transform an ordinary pizza into a masterpiece! -
Scrambled eggs with guanciale
For a rustic breakfast or brunch, try mixing crispy guanciale with scrambled eggs. Add your favorite cheese and serve it with toasted bread for a quick but delicious meal. -
Guanciale and sautéed mushrooms
A tasty and easy side dish: sauté mushrooms in garlic and parsley, then add crispy guanciale. Perfect as a side to meat dishes or served as an appetizer on warm crostini.
The secret is always in the quality of the guanciale: crispy on the outside, tender inside, and able to add a unique flavor to every dish. Try these variations and discover its potential in your kitchen and with ours high quality guanciale!!
Buon appetito!
