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Italian proverbs about food: popular wisdom at the table
Italian proverbs about food reflect the country’s deep cultural and social connection to dining. Through sayings like "al contadino non...
Read More5 creative ways to use guanciale in your kitchen
When we talk about guanciale, we immediately think of three great classics of Roman Roman tradition: pasta carbonara, gricia og amatriciana. Discover five...
Read MoreBroderne Ost: Magnus and Emil's adventure in Modena
In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies like Parmigiano Reggiano and Traditional...
Read MoreBruschetta: an Italian delight hard to pronounce, easy to love :-)
Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It’s traditionally made with crispy bread, garlic, tomatoes, olive oil,...
Read MoreCarpaccio: from the painter Carpaccio to an iconic dish
Carpaccio, an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio, is quick to prepare. Serve it with beef,...
Read MoreTrip to Emilia-Romagna: traditions and famous dishes
Emilian-Romagna cuisine blends rich traditions with high-quality ingredients like Parmigiano Reggiano and balsamic vinegar from Modena. Famous for pasta dishes...
Read MoreFood and film: a cultural journey through Italian cinema and gastronomy
Italian cinema has long celebrated food, intertwining it with cultural identity. From Totò's spaghetti scene in Poverty and Nobility to...
Read MoreSådan laver du den perfekte italienske antipasto: En lokal guides tips
Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, and extra...
Read MoreParmigiano Reggiano Prodotto di Montagna: A Treasure of the Emilian Apennines
Parmigiano Reggiano Prodotto di Montagna is a high-quality cheese from the Emilian Apennines, produced over 800 meters. It follows strict...
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