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Food and film: a cultural journey between Italian cinema and gastronomy
Italian cinema has long celebrated food and intertwined it with cultural identity. From Totò's spaghetti scene in Miseria e Nobiltà...
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How to Make the Perfect Italian Antipasto: A Local Guide's Tips
Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, as well...
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Parmigiano Reggiano Prodotto di Montagna (mountain product): A treasure from the Emilian Apennines
Parmigiano Reggiano mountain product Prodotto di Montagna is a high-quality cheese from the Emilian Apennines, produced above 800 meters. It...
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Taste Experiences: Three Fresh Ways to Enjoy Parmigiano Reggiano
With the arrival of spring and the approach of summer, the days are getting longer and the desire to spend...
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Exploring Parmigiano Reggiano through the senses
Parmigiano Reggiano, with its rich history and flavor nuances, is a complete sensory experience involving all five senses. Let's explore...
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The king of cheese: What makes Parmigiano Reggiano so unique?
Discover the secrets behind Parmigiano Reggiano, Italy's king of cheeses. Learn why this cheese is so unique and how its...
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Find the perfect wine match for your Parmigiano Reggiano cheese
Wine pairing wine pairing of parmigiano reggiano of Italian wines barolo amarone primitivo Chianti Lambrusco Prosecco and sangiovese
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