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Italian proverbs about food: popular wisdom at the table
Italian proverbs about food reflect the country’s deep cultural and social connection to dining. Through sayings like "al contadino non...
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5 creative ways to use guanciale in your kitchen
When we talk about guanciale, we immediately think of three great classics of Roman Roman tradition: pasta carbonara, gricia og amatriciana. Discover five...
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Broderne Ost: Magnus and Emil's adventure in Modena
In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies like Parmigiano Reggiano and Traditional...
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Bruschetta: an Italian delight hard to pronounce, easy to love :-)
Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It’s traditionally made with crispy bread, garlic, tomatoes, olive oil,...
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Carpaccio: from the painter Carpaccio to an iconic dish
Carpaccio, an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio, is quick to prepare. Serve it with beef,...
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Trip to Emilia-Romagna: traditions and famous dishes
Emilian-Romagna cuisine blends rich traditions with high-quality ingredients like Parmigiano Reggiano and balsamic vinegar from Modena. Famous for pasta dishes...
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Food and film: a cultural journey through Italian cinema and gastronomy
Italian cinema has long celebrated food, intertwining it with cultural identity. From Totò's spaghetti scene in Poverty and Nobility to...
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Sådan laver du den perfekte italienske antipasto: En lokal guides tips
Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, and extra...
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Parmigiano Reggiano Prodotto di Montagna: A Treasure of the Emilian Apennines
Parmigiano Reggiano Prodotto di Montagna is a high-quality cheese from the Emilian Apennines, produced over 800 meters. It follows strict...
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