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Easter in Italy: a holiday of tradition, taste and Easter dishes
Easter in Italy is a living time filled with spirituality, ancient traditions and famous dishes like the famous Pastiera Napoletana
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Parmigiano Reggiano: the Italian Superfood
Parmigiano Reggiano er ikke kun et symbol på italiensk gastronomi, men en ægte naturlig superfood med bemærkelsesværdige sundhedsfordele. At inkludere...
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5 easy spring recipes with italian specialties
Spring is the perfect time to enjoy Italian specialties with fresh and light dishes. This article presents 5 easy recipes...
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A romantic Italian dinner for Valentine's Day with Italiamia
Plan a romantic Valentine's Day dinner with Italiamia! Start with Parmigiano Reggiano and strawberries, continue with beetroot risotto or "Ristonchi"...
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How to store Parmigiano Reggiano?
Store Parmigiano Reggiano correctly to preserve its freshness and flavor. Store at 4-8°C, away from strong odors, in a glass...
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From tradition to your table: discover the secrets of Italian cuisine
Experience true Italian flavors with products like extra virgin olive oil, Parmigiano Reggiano and guanciale. Through Italiamia we help Danes...
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Parmigiano Reggiano: how to choose the right ripening for your dishes
A quick guide to Parmigiano Reggiano and its 5 maturing types: 12, 18, 24, 30 and 36+ months. Learn about...
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Parmigiano Reggiano and its thousand-year journey
Discover the thousand-year journey of Parmigiano Reggiano, an iconic Italian delicacy. Learn about its rich history, traditional production and versatility...
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What is the difference between Parmigiano Reggiano and Grana Padano?
What is the difference between Parmigiano Reggiano and Grana Padano? Grana Padano and Parmigiano Reggiano look similar at first glance,...
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