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Italian proverbs about food: folk wisdom at the table
Italian folk culture is rich in proverbs and expressions that convey wisdom and tradition, often associated with rural life and...
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5 creative ways to use guanciale in your kitchen
When we talk about guanciale, three great classics from the Roman tradition immediately come to mind: pasta carbonara, gricia and...
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The Ost Brothers: Magnus and Emil's Adventures in Modena
In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies such as Parmigiano Reggiano and...
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Bruschetta: an Italian delicacy hard to pronounce, easy to love :-)
What is Bruschetta? Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It is traditionally made with crusty bread,...
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Carpaccio: From the painter Carpaccio to an iconic dish
Carpaccio is an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio. It is quick to prepare and can...
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Trip to Emilia-Romagna: traditions and famous dishes
The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...
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Food and film: a cultural journey between Italian cinema and gastronomy
Italian cinema has long celebrated food and intertwined it with cultural identity. From Totò's spaghetti scene in Miseria e Nobiltà...
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How to Make the Perfect Italian Antipasto: A Local Guide's Tips
Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, as well...
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Parmigiano Reggiano Prodotto di Montagna (mountain product): A treasure from the Emilian Apennines
Parmigiano Reggiano mountain product Prodotto di Montagna is a high-quality cheese from the Emilian Apennines, produced above 800 meters. It...
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