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Parmigiano Reggiano: how to choose the right ripening for your dishes
A quick guide to Parmigiano Reggiano and its 5 maturing types: 12, 18, 24, 30 and 36+ months. Learn about...
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Parmigiano Reggiano and its thousand-year journey
Discover the thousand-year journey of Parmigiano Reggiano, an iconic Italian delicacy. Learn about its rich history, traditional production and versatility...
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What is the difference between Parmigiano Reggiano and Grana Padano?
What is the difference between Parmigiano Reggiano and Grana Padano? Grana Padano and Parmigiano Reggiano look similar at first glance,...
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Italian proverbs about food: folk wisdom at the table
Italian folk culture is rich in proverbs and expressions that convey wisdom and tradition, often associated with rural life and...
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5 creative ways to use guanciale in your kitchen
When we talk about guanciale, three great classics from the Roman tradition immediately come to mind: pasta carbonara, gricia and...
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The Ost Brothers: Magnus and Emil's Adventures in Modena
In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies such as Parmigiano Reggiano and...
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Bruschetta: an Italian delicacy hard to pronounce, easy to love :-)
What is Bruschetta? Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It is traditionally made with crusty bread,...
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Carpaccio: From the painter Carpaccio to an iconic dish
Carpaccio is an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio. It is quick to prepare and can...
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Trip to Emilia-Romagna: traditions and famous dishes
The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...
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