Parmigiano Reggiano is one of the world's most prized cheeses, known for its intense flavor and unique texture. Whether you're grating it over a steaming batch of pasta, using it in a classic lasagna alla bolognese, or enjoying it on its own, it's important to store it properly to preserve its freshness and aroma. First, read the product label for important storage information.
To ensure that your Parmigiano Reggiano remains fresh and flavorful, there are some simple guidelines that can help.
Golden rules for proper storage
- Ideal temperature: Store Parmigiano Reggiano in the refrigerator at a temperature between 4°C and 8°C.
- Optimal humidity: Wrap the cheese in baking paper or a clean cotton cloth, then place it in a glass or plastic container with a tight-fitting lid to maintain the right humidity.
- Away from other foods: Cheese has a high fat content, which makes it prone to absorbing strong odors from other foods in the refrigerator, such as onions or fish.
- Vacuum sealing for longer shelf life: If you don't use Parmigiano Reggiano often, vacuum sealing is an effective way to preserve its freshness.
- Avoid freezing: The cheese should not be frozen as it can change its texture and flavor.
- Food-grade film: Another practical solution is to wrap Parmigiano Reggiano in food-grade film, which further protects it and extends its shelf life.
Follow the official recommendations of the Consorzio
For official guidance on how to best store Parmigiano Reggiano, it is recommended to consult the Consorzio del Parmigiano Reggiano . They offer a detailed guide in English.
By following these simple rules, you can enjoy Parmigiano Reggiano with maximum freshness and quality.
Buon appetito!
