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Italian proverbs about food: popular wisdom at the table
Italian proverbs about food reflect the country’s deep cultural and social connection to dining. Through sayings like "al contadino non...
Read MoreTrip to Sicily: traditions and famous dishes
Sicily, a crossroads of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian cuisine...
Read More5 creative ways to use guanciale in your kitchen
When we talk about guanciale, we immediately think of three great classics of Roman Roman tradition: pasta carbonara, gricia og amatriciana. Discover five...
Read MoreTrip to Napoli and Campania: traditions and famous dishes
Neapolitan cuisine celebrates rich flavors from humble dishes like pasta e fagioli to luxurious buffalo mozzarella. Discover seafood delights like...
Read MoreTrip to Milano and Lombardy: traditions and famous dishes
Lombard cuisine offers rich flavors like risotto, polenta, and cotoletta alla milanese. Known for rice, butter, and cheeses like Bitto....
Read MoreTrip to Tuscany: traditions and famous dishes
Tuscan Cuisine celebrates simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup, and Pici pasta. Key ingredients...
Read MoreAutumn and Italian traditions: a journey through flavors and memories
Autumn in Italy means returning to simplicity and warmth at home. From grape harvesting in Puglia and Emilia-Romagna, mushroom and...
Read MoreBroderne Ost: Magnus and Emil's adventure in Modena
In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies like Parmigiano Reggiano and Traditional...
Read MoreBruschetta: an Italian delight hard to pronounce, easy to love :-)
Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It’s traditionally made with crispy bread, garlic, tomatoes, olive oil,...
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