Lombardy cuisine offers rich flavors like risotto, polenta and cotoletta alla milanese. Characterized by the use of rice, butter and...

Celebrating simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup and Pici pasta. Key ingredients are...

Autumn in Italy brings a return to simplicity and warmth at home. From the grape harvest in Puglia and Emilia-Romagna,...

In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies such as Parmigiano Reggiano and...

What is Bruschetta? Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It is traditionally made with crusty bread,...

Explore the classic stages of an Italian meal: from antipasto and primo to secondo and dolce. Learn how antipasto isn't...

Parmigiano Reggiano mountain product Prodotto di Montagna is a high-quality cheese from the Emilian Apennines, produced above 800 meters. It...

With the arrival of spring and the approach of summer, the days are getting longer and the desire to spend...

Parmigiano Reggiano, with its rich history and flavor nuances, is a complete sensory experience involving all five senses. Let's explore...