Italian proverbs about food reflect the country’s deep cultural and social connection to dining. Through sayings like "al contadino non...

Sicily, a crossroads of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian cuisine...

When we talk about guanciale, we immediately think of three great classics of Roman Roman tradition: pasta carbonara, gricia og amatriciana. Discover five...

Neapolitan cuisine celebrates rich flavors from humble dishes like pasta e fagioli to luxurious buffalo mozzarella. Discover seafood delights like...

Lombard cuisine offers rich flavors like risotto, polenta, and cotoletta alla milanese. Known for rice, butter, and cheeses like Bitto....

Tuscan Cuisine celebrates simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup, and Pici pasta. Key ingredients...

Autumn in Italy means returning to simplicity and warmth at home. From grape harvesting in Puglia and Emilia-Romagna, mushroom and...

In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies like Parmigiano Reggiano and Traditional...

Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It’s traditionally made with crispy bread, garlic, tomatoes, olive oil,...