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Parmigiano Reggiano: how to choose the right ripening for your dishes
A quick guide to Parmigiano Reggiano and its 5 maturing types: 12, 18, 24, 30 and 36+ months. Learn about...
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Parmigiano Reggiano and its thousand-year journey
Discover the thousand-year journey of Parmigiano Reggiano, an iconic Italian delicacy. Learn about its rich history, traditional production and versatility...
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Trip to Abuzzo and Molise: traditions and famous dishes
The cuisine of Abruzzo and Molise combines pastoral and maritime traditions: from mountains to sea, it offers dishes such as...
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What is the difference between Parmigiano Reggiano and Grana Padano?
What is the difference between Parmigiano Reggiano and Grana Padano? Grana Padano and Parmigiano Reggiano look similar at first glance,...
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Italian proverbs about food: folk wisdom at the table
Italian folk culture is rich in proverbs and expressions that convey wisdom and tradition, often associated with rural life and...
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Trip to Sicily: traditions and famous dishes
Sicily, a melting pot of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian...
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5 creative ways to use guanciale in your kitchen
When we talk about guanciale, three great classics from the Roman tradition immediately come to mind: pasta carbonara, gricia and...
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Trip to Naples and Campania region: traditions and famous dishes
Neapolitan cuisine offers exceptional dishes from the humblest of dishes like pasta e fagioli to luxurious cheeses like buffalo mozzarella....
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Trip to Milan and Lombardy: traditions and famous dishes
Lombardy cuisine offers rich flavors like risotto, polenta and cotoletta alla milanese. Characterized by the use of rice, butter and...
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