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5 easy spring recipes with italian specialties
Spring is the perfect time to enjoy Italian specialties with fresh and light dishes. This article presents 5 easy recipes...
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A romantic Italian dinner for Valentine's Day with Italiamia
Plan a romantic Valentine's Day dinner with Italiamia! Start with Parmigiano Reggiano and strawberries, continue with beetroot risotto or "Ristonchi"...
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Parmigiano Reggiano: how to choose the right ripening for your dishes
A quick guide to Parmigiano Reggiano and its 5 maturing types: 12, 18, 24, 30 and 36+ months. Learn about...
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Trip to Veneto and Venice: traditions and famous dishes
Venetian cuisine blends history and tradition with influences from the Serenissima. Iconic dishes such as risotto al nero di seppia,...
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5 creative ways to use guanciale in your kitchen
When we talk about guanciale, three great classics from the Roman tradition immediately come to mind: pasta carbonara, gricia and...
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