Sicily, a crossroads of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian cuisine...

When we talk about guanciale, we immediately think of three great classics of Roman Roman tradition: pasta carbonara, gricia og amatriciana. Discover five...

Neapolitan cuisine celebrates rich flavors from humble dishes like pasta e fagioli to luxurious buffalo mozzarella. Discover seafood delights like...

Autumn in Italy means returning to simplicity and warmth at home. From grape harvesting in Puglia and Emilia-Romagna, mushroom and...

Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It’s traditionally made with crispy bread, garlic, tomatoes, olive oil,...

Carpaccio, an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio, is quick to prepare. Serve it with beef,...

Pugliese cuisine blends Mediterranean flavors with tradition. Famous for dishes like orecchiette with turnip greens and rice, potatoes, and mussels,...

Italian cinema has long celebrated food, intertwining it with cultural identity. From Totò's spaghetti scene in Poverty and Nobility to...

Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, and extra...