Sicily, a melting pot of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian...

When we talk about guanciale, three great classics from the Roman tradition immediately come to mind: pasta carbonara, gricia and...

Neapolitan cuisine offers exceptional dishes from the humblest of dishes like pasta e fagioli to luxurious cheeses like buffalo mozzarella....

Autumn in Italy brings a return to simplicity and warmth at home. From the grape harvest in Puglia and Emilia-Romagna,...

What is Bruschetta? Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It is traditionally made with crusty bread,...

Carpaccio is an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio. It is quick to prepare and can...

The Apulian cuisine from Puglia, Italy, blends Mediterranean flavors with tradition. Known for dishes like orecchiette with turnips and rice,...

Italian cinema has long celebrated food and intertwined it with cultural identity. From Totò's spaghetti scene in Miseria e Nobiltà...

Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, as well...