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Food and film: a cultural journey between Italian cinema and gastronomy
Italian cinema has long celebrated food and intertwined it with cultural identity. From Totò's spaghetti scene in Miseria e Nobiltà...
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How to Make the Perfect Italian Antipasto: A Local Guide's Tips
Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, as well...
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Extra Virgin Olive Oil: what makes a high-quality olive oil
High-quality Italian extra virgin olive oil comes from hand-picked, cold-pressed olives. Important factors include early harvest, high polyphenol concentration, and...
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Italian extra virgin olive oil: gold on the table!
Hello foodies! Today I take you on a fascinating journey through Italy's golden fields and lush olive groves, where we...
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