It's time again for a coveted meeting with the Guida Oli d'Italia from Gambero Rosso, which for 15 years has aimed to highlight Italy's finest "green gold".

The Gambero Rosso guide brings together the best in Italian olive growing: the most excellent extra virgin olive oils in the country have been awarded the prestigious "Foglie d'oro" — a symbol of excellence in the industry.

Among the three-leaf (top grade) selections, we find our Multivarietal 100% Italian olive oil — a harmonious blend of different Puglia olive varieties, cold-pressed to preserve all its flavor nuances.

A perfect balance: lightly fruity with fine notes of almond, discreet bitter touches and a pleasantly spicy finish. Our Multivarietal extra virgin olive oil ensures flavor harmony and stability in cooking.

Ideal for a wide range of dishes — both as a condiment at the table and as a stable base in the kitchen — it adds flavor with its characteristic balance.

Would you like to experience this exquisite oil? You can do so at Italiamia, of course :-)

Buon appetito!