Piedmontese cuisine is known for its elegance, iconic dishes like Agnolotti del plin and world-class wines like Barolo. White truffles...

The cuisine of Abruzzo and Molise combines pastoral and maritime traditions: from mountains to sea, it offers dishes such as...

Venetian cuisine blends history and tradition with influences from the Serenissima. Iconic dishes such as risotto al nero di seppia,...

Sicily, a melting pot of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian...

Neapolitan cuisine offers exceptional dishes from the humblest of dishes like pasta e fagioli to luxurious cheeses like buffalo mozzarella....

Lombardy cuisine offers rich flavors like risotto, polenta and cotoletta alla milanese. Characterized by the use of rice, butter and...

Celebrating simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup and Pici pasta. Key ingredients are...

Roman cuisine is part of the authentic Italian cuisine with dishes like carbonara, amatriciana and penne all'arrabbiata. Key ingredients include...

The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...