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Trip to Sicily: traditions and famous dishes
Sicily, a crossroads of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian cuisine...
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Trip to Napoli and Campania: traditions and famous dishes
Neapolitan cuisine celebrates rich flavors from humble dishes like pasta e fagioli to luxurious buffalo mozzarella. Discover seafood delights like...
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Trip to Tuscany: traditions and famous dishes
Tuscan Cuisine celebrates simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup, and Pici pasta. Key ingredients...
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Trip to Rome and Lazio region: traditions and famous dishes
Roman cuisine is a key part of authentic Italian cooking with dishes like carbonara, amatriciana, and penne all’arrabbiata. Essential ingredients...
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Trip to Emilia-Romagna: traditions and famous dishes
Emilian-Romagna cuisine blends rich traditions with high-quality ingredients like Parmigiano Reggiano and balsamic vinegar from Modena. Famous for pasta dishes...
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Trip to Puglia: Traditions and famous dishes
Pugliese cuisine blends Mediterranean flavors with tradition. Famous for dishes like orecchiette with turnip greens and rice, potatoes, and mussels,...
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Pasta Pairing: How we Italians match different pasta types with various recipes
In Italy, choosing the right pasta is essential. Spaghetti, farfalle, penne, and fusilli are paired with different recipes to enhance...
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Explore the stages of a traditional Italian meal
Explore the classic stages of an Italian meal: from antipasto and primo to secondo and dolce. Learn how antipasto isn’t...
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Food and film: a cultural journey through Italian cinema and gastronomy
Italian cinema has long celebrated food, intertwining it with cultural identity. From Totò's spaghetti scene in Poverty and Nobility to...
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