Sicily, a melting pot of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian...

Neapolitan cuisine offers exceptional dishes from the humblest of dishes like pasta e fagioli to luxurious cheeses like buffalo mozzarella....

Celebrating simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup and Pici pasta. Key ingredients are...

Roman cuisine is part of the authentic Italian cuisine with dishes like carbonara, amatriciana and penne all'arrabbiata. Key ingredients include...

What is guanciale? Guanciale is a traditional Italian meat product made from pork cheek. It is different from pancetta, which...

The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...

The Apulian cuisine from Puglia, Italy, blends Mediterranean flavors with tradition. Known for dishes like orecchiette with turnips and rice,...

In Italy, choosing the right pasta is important. Spaghetti, farfalle, penne and fusilli are combined with different recipes to enhance...

Explore the classic stages of an Italian meal: from antipasto and primo to secondo and dolce. Learn how antipasto isn't...