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5 easy spring recipes with italian specialties
Spring is the perfect time to enjoy Italian specialties with fresh and light dishes. This article presents 5 easy recipes...
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Italians at the table: when chaos becomes the rule (but only for food)
Why don't Italians like pineapple on pizza? Why is a cappuccino after lunch a bad idea? And what's wrong with...
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From tradition to your table: discover the secrets of Italian cuisine
Experience true Italian flavors with products like extra virgin olive oil, Parmigiano Reggiano and guanciale. Through Italiamia we help Danes...
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Travel in Piedmont: traditions and famous dishes
Piedmontese cuisine is known for its elegance, iconic dishes like Agnolotti del plin and world-class wines like Barolo. White truffles...
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Italian Pecorino Cheese: A Treasure of Italian Gastronomy
Discover the unique taste of Italian pecorino, made from sheep's milk and steeped in tradition. From fresh to aged, like...
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Parmigiano Reggiano: how to choose the right ripening for your dishes
A quick guide to Parmigiano Reggiano and its 5 maturing types: 12, 18, 24, 30 and 36+ months. Learn about...
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True taste: the tradition of Italian poor man's cuisine
Italian "poor man's cuisine" celebrates local ingredients, turning them into iconic dishes like ribollita and panzanella. Originally created out of...
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Trip to Abuzzo and Molise: traditions and famous dishes
The cuisine of Abruzzo and Molise combines pastoral and maritime traditions: from mountains to sea, it offers dishes such as...
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Trip to Veneto and Venice: traditions and famous dishes
Venetian cuisine blends history and tradition with influences from the Serenissima. Iconic dishes such as risotto al nero di seppia,...
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