Roman cuisine is part of the authentic Italian cuisine with dishes like carbonara, amatriciana and penne all'arrabbiata. Key ingredients include...

What is guanciale? Guanciale is a traditional Italian meat product made from pork cheek. It is different from pancetta, which...

The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...

The Apulian cuisine from Puglia, Italy, blends Mediterranean flavors with tradition. Known for dishes like orecchiette with turnips and rice,...

In Italy, choosing the right pasta is important. Spaghetti, farfalle, penne and fusilli are combined with different recipes to enhance...

Explore the classic stages of an Italian meal: from antipasto and primo to secondo and dolce. Learn how antipasto isn't...

Italian cinema has long celebrated food and intertwined it with cultural identity. From Totò's spaghetti scene in Miseria e Nobiltà...

Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, as well...

Parmigiano Reggiano mountain product Prodotto di Montagna is a high-quality cheese from the Emilian Apennines, produced above 800 meters. It...