In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies such as Parmigiano Reggiano and...

White balsamic vinegar is becoming increasingly popular for its fresh, fruity taste and neutral color that does not alter the...

What is Bruschetta? Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It is traditionally made with crusty bread,...

Carpaccio is an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio. It is quick to prepare and can...

Roman cuisine is part of the authentic Italian cuisine with dishes like carbonara, amatriciana and penne all'arrabbiata. Key ingredients include...

What is guanciale? Guanciale is a traditional Italian meat product made from pork cheek. It is different from pancetta, which...

The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...

The Apulian cuisine from Puglia, Italy, blends Mediterranean flavors with tradition. Known for dishes like orecchiette with turnips and rice,...

In Italy, choosing the right pasta is important. Spaghetti, farfalle, penne and fusilli are combined with different recipes to enhance...