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Autumn and Italian traditions: a journey through flavors and memories
Autumn in Italy means returning to simplicity and warmth at home. From grape harvesting in Puglia and Emilia-Romagna, mushroom and...
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Broderne Ost: Magnus and Emil's adventure in Modena
In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies like Parmigiano Reggiano and Traditional...
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White balsamic vinegar: what it is and why it is gaining popularity
White balsamic vinegar is gaining popularity for its fresh, fruity taste and neutral color that doesn't alter dish presentations. Aged...
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Bruschetta: an Italian delight hard to pronounce, easy to love :-)
Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It’s traditionally made with crispy bread, garlic, tomatoes, olive oil,...
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Trip to Emilia-Romagna: traditions and famous dishes
Emilian-Romagna cuisine blends rich traditions with high-quality ingredients like Parmigiano Reggiano and balsamic vinegar from Modena. Famous for pasta dishes...
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3 Factors to Consider When Choosing a High-Quality Balsamic Vinegar
Discover three key factors for choosing high-quality balsamic vinegar: raw materials from mountain areas, types of wood like oak and...
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From Modena to Your Kitchen: Everything about Balsamic Vinegar
Discover the Secrets of Real Balsamic Vinegar: Learn how to recognize and use the traditional Balsamic Vinegar of Modena DOP...
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