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The Italian summer on your table: spritz, sun and simplicity
Start with quality ingredients: aged Parmigiano Reggiano, bold Pecorino, a selection of real Italian cured meats (coppa, salami, speck), crusty...
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Taste of Italy in Denmark: A trip through authentic italian specialties
This article explores the cultural roots of Italian food excellence — from olive oil and Parmigiano to balsamic vinegar and...
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5 easy spring recipes with italian specialties
Spring is the perfect time to enjoy Italian specialties with fresh and light dishes. This article presents 5 easy recipes...
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A romantic Italian dinner for Valentine's Day with Italiamia
Plan a romantic Valentine's Day dinner with Italiamia! Start with Parmigiano Reggiano and strawberries, continue with beetroot risotto or "Ristonchi"...
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Aceto balsamico di Modena: history and tradition
If you find yourself among the Emilian Apennines, you shouldn't miss a visit to the beautiful Acetales, where one of...
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From tradition to your table: discover the secrets of Italian cuisine
Experience true Italian flavors with products like extra virgin olive oil, Parmigiano Reggiano and guanciale. Through Italiamia we help Danes...
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Parmigiano Reggiano: how to choose the right ripening for your dishes
A quick guide to Parmigiano Reggiano and its 5 maturing types: 12, 18, 24, 30 and 36+ months. Learn about...
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Autumn and Italian traditions: a journey between flavors and memories
Autumn in Italy brings a return to simplicity and warmth at home. From the grape harvest in Puglia and Emilia-Romagna,...
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The Ost Brothers: Magnus and Emil's Adventures in Modena
In Broderne Ost season 2, Magnus and Emil Millang visit Modena to explore Italian delicacies such as Parmigiano Reggiano and...
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