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Food and film: a cultural journey through Italian cinema and gastronomy
Italian cinema has long celebrated food, intertwining it with cultural identity. From Totò's spaghetti scene in Poverty and Nobility to...
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Sådan laver du den perfekte italienske antipasto: En lokal guides tips
Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, and extra...
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Parmigiano Reggiano Prodotto di Montagna: A Treasure of the Emilian Apennines
Parmigiano Reggiano Prodotto di Montagna is a high-quality cheese from the Emilian Apennines, produced over 800 meters. It follows strict...
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Extra virgin olive oil: What makes a high-quality olive oil
High-quality Italian extra virgin olive oil comes from hand-picked, cold-pressed olives. Important factors include early harvest, high polyphenol concentration and...
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3 Factors to Consider When Choosing a High-Quality Balsamic Vinegar
Discover three key factors for choosing high-quality balsamic vinegar: raw materials from mountain areas, types of wood like oak and...
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10 Italian charcuterie you must not miss
Italian charcuterie, known as salumi, is a cornerstone of Italian cuisine. From Prosciutto di Parma to spicy 'Nduja, each product...
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The Tradition of Emilia Romagna's Salumi: An Italian Treasure
Experience the authentic salumi from Emilia Romagna at our webshop. From Prosciutto di Parma to Salame Felino, Coppa di Parma,...
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Italian extra virgin olive oil: gold on the table!
Hello foodies! Today I take you on a fascinating journey through Italy's golden fields and lush olive groves, where we...
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From Modena to Your Kitchen: Everything about Balsamic Vinegar
Discover the Secrets of Real Balsamic Vinegar: Learn how to recognize and use the traditional Balsamic Vinegar of Modena DOP...
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