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Italian Pecorino Cheese: A Treasure of Italian Gastronomy
Discover the unique taste of Italian pecorino, made from sheep's milk and steeped in tradition. From fresh to aged, like...
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Parmigiano Reggiano: how to choose the right ripening for your dishes
A quick guide to Parmigiano Reggiano and its 5 maturing types: 12, 18, 24, 30 and 36+ months. Learn about...
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How to recognize and appreciate high-quality Italian extra virgin olive oil
Get to know and appreciate high-quality Italian extra virgin olive oil. Discover its robust flavor, Puglia origins, and sustainable production....
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Parmigiano Reggiano and its thousand-year journey
Discover the thousand-year journey of Parmigiano Reggiano, an iconic Italian delicacy. Learn about its rich history, traditional production and versatility...
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Christmas at the table: the Danish and Italian Christmas lunch
Experience the difference between the Danish Christmas lunch and the Italian Christmas food. From marinated herring and rice alamande in...
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True taste: the tradition of Italian poor man's cuisine
Italian "poor man's cuisine" celebrates local ingredients, turning them into iconic dishes like ribollita and panzanella. Originally created out of...
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Trip to Abuzzo and Molise: traditions and famous dishes
The cuisine of Abruzzo and Molise combines pastoral and maritime traditions: from mountains to sea, it offers dishes such as...
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What is the difference between Parmigiano Reggiano and Grana Padano?
What is the difference between Parmigiano Reggiano and Grana Padano? Grana Padano and Parmigiano Reggiano look similar at first glance,...
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Italian for Beginners: Learn Italian to Order Like a Local in a Trattoria
Experience Italy like a local! Learn some Italian phrases to order in an authentic trattoria, where the menu is only...
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