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Christmas at the table: the Danish and Italian Christmas lunch
Experience the difference between the Danish Christmas lunch and the Italian Christmas food. From marinated herring and rice alamande in...
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True taste: the tradition of Italian poor man's cuisine
Italian "poor man's cuisine" celebrates local ingredients, turning them into iconic dishes like ribollita and panzanella. Originally created out of...
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Trip to Abuzzo and Molise: traditions and famous dishes
The cuisine of Abruzzo and Molise combines pastoral and maritime traditions: from mountains to sea, it offers dishes such as...
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What is the difference between Parmigiano Reggiano and Grana Padano?
What is the difference between Parmigiano Reggiano and Grana Padano? Grana Padano and Parmigiano Reggiano look similar at first glance,...
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Italian for Beginners: Learn Italian to Order Like a Local in a Trattoria
Experience Italy like a local! Learn some Italian phrases to order in an authentic trattoria, where the menu is only...
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Trip to Veneto and Venice: traditions and famous dishes
Venetian cuisine blends history and tradition with influences from the Serenissima. Iconic dishes such as risotto al nero di seppia,...
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What is the difference between guanciale and pancetta?
What is the difference between guanciale and pancetta? Discover the difference between guanciale and pancetta: guanciale, with its intense flavor,...
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Italian proverbs about food: folk wisdom at the table
Italian folk culture is rich in proverbs and expressions that convey wisdom and tradition, often associated with rural life and...
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Trip to Sicily: traditions and famous dishes
Sicily, a melting pot of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian...
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