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The best extra virgin olive oils in 2025
Discover the award-winning Multivarietal Extra Virgin Olive Oil — a perfect balance of Puglia olive varieties, cold-pressed to preserve flavor...
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Olive oil of top quality: how to select the best ones
Learn how to recognize a high-quality extra virgin olive oil using sensory analysis. Discover the key factors, including smell, taste,...
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Aperol Spritz and other famous cocktails for an Italian aperitivo
Experience the Italian aperitivo with classic cocktails like Aperol Spritz, Negroni and Hugo. Learn their history, recipes and how to...
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A romantic Italian dinner for Valentine's Day with Italiamia
Plan a romantic Valentine's Day dinner with Italiamia! Start with Parmigiano Reggiano and strawberries, continue with beetroot risotto or "Ristonchi"...
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How to store Parmigiano Reggiano?
Store Parmigiano Reggiano correctly to preserve its freshness and flavor. Store at 4-8°C, away from strong odors, in a glass...
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Aceto balsamico di Modena: history and tradition
If you find yourself among the Emilian Apennines, you shouldn't miss a visit to the beautiful Acetales, where one of...
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Italians at the table: when chaos becomes the rule (but only for food)
Why don't Italians like pineapple on pizza? Why is a cappuccino after lunch a bad idea? And what's wrong with...
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From tradition to your table: discover the secrets of Italian cuisine
Experience true Italian flavors with products like extra virgin olive oil, Parmigiano Reggiano and guanciale. Through Italiamia we help Danes...
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Travel in Piedmont: traditions and famous dishes
Piedmontese cuisine is known for its elegance, iconic dishes like Agnolotti del plin and world-class wines like Barolo. White truffles...
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