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How to store Parmigiano Reggiano?
Store Parmigiano Reggiano correctly to preserve its freshness and flavor. Store at 4-8°C, away from strong odors, in a glass...
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Aceto balsamico di Modena: history and tradition
If you find yourself among the Emilian Apennines, you shouldn't miss a visit to the beautiful Acetales, where one of...
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Italians at the table: when chaos becomes the rule (but only for food)
Why don't Italians like pineapple on pizza? Why is a cappuccino after lunch a bad idea? And what's wrong with...
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From tradition to your table: discover the secrets of Italian cuisine
Experience true Italian flavors with products like extra virgin olive oil, Parmigiano Reggiano and guanciale. Through Italiamia we help Danes...
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Travel in Piedmont: traditions and famous dishes
Piedmontese cuisine is known for its elegance, iconic dishes like Agnolotti del plin and world-class wines like Barolo. White truffles...
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Italian Pecorino Cheese: A Treasure of Italian Gastronomy
Discover the unique taste of Italian pecorino, made from sheep's milk and steeped in tradition. From fresh to aged, like...
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Parmigiano Reggiano: how to choose the right ripening for your dishes
A quick guide to Parmigiano Reggiano and its 5 maturing types: 12, 18, 24, 30 and 36+ months. Learn about...
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How to recognize and appreciate high-quality Italian extra virgin olive oil
Get to know and appreciate high-quality Italian extra virgin olive oil. Discover its robust flavor, Puglia origins, and sustainable production....
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Parmigiano Reggiano and its thousand-year journey
Discover the thousand-year journey of Parmigiano Reggiano, an iconic Italian delicacy. Learn about its rich history, traditional production and versatility...
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