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White balsamic vinegar: what it is and why it is gaining popularity
White balsamic vinegar is gaining popularity for its fresh, fruity taste and neutral color that doesn't alter dish presentations. Aged...
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Bruschetta: an Italian delight hard to pronounce, easy to love :-)
Bruschetta is a classic Italian appetizer, often mispronounced as "brushetta." It’s traditionally made with crispy bread, garlic, tomatoes, olive oil,...
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Carpaccio: from the painter Carpaccio to an iconic dish
Carpaccio, an iconic Italian dish inspired by the Venetian painter Vittore Carpaccio, is quick to prepare. Serve it with beef,...
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Trip to Rome and Lazio region: traditions and famous dishes
Roman cuisine is a key part of authentic Italian cooking with dishes like carbonara, amatriciana, and penne all’arrabbiata. Essential ingredients...
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What is guanciale?
Guanciale is a traditional Italian cured meat made from pork jowl. It differs from pancetta, which is made from pork...
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Trip to Emilia-Romagna: traditions and famous dishes
Emilian-Romagna cuisine blends rich traditions with high-quality ingredients like Parmigiano Reggiano and balsamic vinegar from Modena. Famous for pasta dishes...
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Trip to Puglia: Traditions and famous dishes
Pugliese cuisine blends Mediterranean flavors with tradition. Famous for dishes like orecchiette with turnip greens and rice, potatoes, and mussels,...
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Pasta Pairing: How we Italians match different pasta types with various recipes
In Italy, choosing the right pasta is essential. Spaghetti, farfalle, penne, and fusilli are paired with different recipes to enhance...
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Explore the stages of a traditional Italian meal
Explore the classic stages of an Italian meal: from antipasto and primo to secondo and dolce. Learn how antipasto isn’t...
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