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The Italian Tapas: The Antipasto ritual of flavor, sharing and wine
Discover Italian antipasto: cheeses, cured meats, caponata and wine – like tapas with Italian soul. Shop the taste at Italiamia.dk.
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Travel in Piedmont: traditions and famous dishes
Piedmontese cuisine is known for its elegance, iconic dishes like Agnolotti del plin and world-class wines like Barolo. White truffles...
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Trip to Veneto and Venice: traditions and famous dishes
Venetian cuisine blends history and tradition with influences from the Serenissima. Iconic dishes such as risotto al nero di seppia,...
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Italian proverbs about food: folk wisdom at the table
Italian folk culture is rich in proverbs and expressions that convey wisdom and tradition, often associated with rural life and...
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Trip to Sicily: traditions and famous dishes
Sicily, a melting pot of peoples and cultures, has a culinary tradition that reflects centuries of encounters and influences. Sicilian...
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Trip to Milan and Lombardy: traditions and famous dishes
Lombardy cuisine offers rich flavors like risotto, polenta and cotoletta alla milanese. Characterized by the use of rice, butter and...
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Trip to Tuscany: traditions and famous dishes
Celebrating simplicity and quality with dishes like Fiorentina steak, saltless sciocco bread, Ribollita soup and Pici pasta. Key ingredients are...
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Autumn and Italian traditions: a journey between flavors and memories
Autumn in Italy brings a return to simplicity and warmth at home. From the grape harvest in Puglia and Emilia-Romagna,...
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Trip to Emilia-Romagna: traditions and famous dishes
The Emilia-Romagna cuisine combines rich traditions with quality ingredients such as Parmigiano Reggiano and balsamico di Modena. Known for pasta...
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