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Explore the stages of a traditional Italian meal
Explore the classic stages of an Italian meal: from antipasto and primo to secondo and dolce. Learn how antipasto isn't...
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Food and film: a cultural journey between Italian cinema and gastronomy
Italian cinema has long celebrated food and intertwined it with cultural identity. From Totò's spaghetti scene in Miseria e Nobiltà...
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How to Make the Perfect Italian Antipasto: A Local Guide's Tips
Get tips for the perfect Italian antipasto with delicious cheeses like Parmigiano Reggiano, charcuterie like salame and guanciale, as well...
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Parmigiano Reggiano Prodotto di Montagna (mountain product): A treasure from the Emilian Apennines
Parmigiano Reggiano mountain product Prodotto di Montagna is a high-quality cheese from the Emilian Apennines, produced above 800 meters. It...
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Extra Virgin Olive Oil: what makes a high-quality olive oil
High-quality Italian extra virgin olive oil comes from hand-picked, cold-pressed olives. Important factors include early harvest, high polyphenol concentration, and...
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3 Factors to Consider When Choosing a High-Quality Balsamic Vinegar
Discover three important factors for choosing a high-quality balsamic vinegar: raw materials from mountain areas, wood species such as oak...
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10 Italian charcuterie you must not miss
Italian charcuterie, known as salumi , is a cornerstone of Italian cuisine. From Prosciutto di Parma to spicy 'Nduja, each...
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Salumi from Emilia Romagna: Tradition, Taste and Italian Craftsmanship
Discover the authentic salumi from Emilia Romagna at our webshop. From Prosciutto di Parma to Salame Felino, Coppa di Parma,...
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Italian extra virgin olive oil: gold on the table!
Hello foodies! Today I take you on a fascinating journey through Italy's golden fields and lush olive groves, where we...
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