Eggplant Parmigiana, known as Parmigiana di melanzane in Italian, is a classic southern Italian dish made with layers of fried...

Discover my autumn-inspired mixed mushroom risotto recipe, featuring seasonal favorites like shitake, chanterelles, and champignons. This creamy risotto blends earthy...

Discover the Risotto Ristonchi recipe inspired by the Netflix movie "Toscana". Made with Carnaroli rice, shallots, red wine, and Parmigiano...

Risotto alla milanese: A classic Lombard dish, creamy and golden from saffron. Perfect with ossobuco and paired with a good...

We all know that smørrebrød is an institution in Danish cuisine: a slice of rye bread, richly topped with fresh...

Pasta all'Amatriciana originates from Amatrice, traditionally made by shepherds. Now a symbol of the town, it combines guanciale, tomatoes, and...

The Caprese salad is one of my favorite dishes in its class and simplicity. It's quick and easy to prepare,...

Dive into the traditional Neapolitan Easter recipe, Casatiello Napoletano. Learn about its historic roots, exact ingredients like fresh Naples salami...

Karl Johan mushroom risotto is an iconic dish from northern Italy, particularly popular in the Piedmont and Lombardy regions, and...