Filters
Pesto alla genovese
Pesto alla Genovese is an iconic Italian sauce made with basil, olive oil, parmesan, pecorino, pine nuts, and garlic. Traditionally...
Read More
Paccheri with guanciale, pistachios and parmesan
This recipe for paccheri with guanciale, pistachio granules and parmesan brings true Italian flavours. The fat from the guanciale provides...
Read More
3 easy and delicious Christmas dishes with Guanciale and Parmigiano Reggiano
Give your Christmas dinner an Italian twist! These three easy guanciale recipes—pasta alla gricia, creamy pumpkin soup, and herbed pork...
Read More
Parmigiana di melanzane (eggplant parmigiana)
Eggplant Parmigiana, known as Parmigiana di melanzane in Italian, is a classic Southern Italian dish, made with layers of fried...
Read More
Risotto Ristonchi (inspired by the movie Tuscany)
Discover the Risotto Ristonchi recipe inspired by the Netflix movie "Toscana". Made with Carnaroli rice, shallots, red wine and Parmigiano...
Read More
Danish tradition with an Italian twist: 5 Smørrebrød a la Italiana
Experience five Italian variations of classic Danish open sandwiches, combining traditional Danish ingredients with Mediterranean flavors such as olive oil,...
Read More
Caprese salad with mozzarella and tomatoes
The Caprese salad is one of my favorite dishes for its class and simplicity. It is quick and easy to...
Read More