Caprese salad with mozzarella and tomatoes

The Caprese salad is one of my favorite dishes for its class and simplicity. It is quick and easy to make, but also has a significant visual impact that makes any table more cheerful and inviting.

The name "Caprese" comes from the island of Capri in Italy, where this dish is believed to have originated. It represents the freshness and vibrant colors of the island, making it a beloved classic in Italian cuisine.

Ingredients (for 4 people):

- 4 ripe, firm tomatoes (approx. 600 grams)
- 2 buffalo mozzarellas (approx. 250 grams each)
- Le Ferre multivarietal extra virgin olive oil
- Fresh basil leaves or dried oregano
- Salt to taste
- (Optional) A few drops of "Etichetta Bianca" balsamic vinegar from Acetaia Sereni , dense and pleasantly sweet, which also embellishes the dish with its dark notes.

Preparation:

1. Prepare the ingredients:
- Wash the tomatoes well and dry them. Cut them into slices about 0.5 cm thick.
- Drain the mozzarella and cut it into slices about 0.5 cm thick.

2. Assemble the salad:
- On a serving plate, alternate between tomato and mozzarella slices, and lightly layer them on top of each other to create a horizontal "salami" arrangement.

3. Spice:
- Drizzle the extra virgin olive oil evenly over the tomato and mozzarella slices. Our high quality olive oil, with its moderate spiciness, perfectly complements the southern flavors of the dish, adding a note of intensity without overpowering them.
- Add a pinch of salt.
- Garnish with fresh basil leaves or, if you prefer, a pinch of dried oregano to further evoke Italian flavors.

4. Final touch (optional):
- If desired, add a few drops of "Etichetta Bianca" balsamic vinegar from Acetaia Sereni. This element adds a pleasant note of sweetness that goes well with the other ingredients and embellishes the dish with its dark notes.

5. Serving:
- Serve the Caprese salad immediately at room temperature, accompanied by fresh bread or croutons.

To make the dish more substantial, you can add a few slices of Parma ham or, if you prefer (or are very hungry :) ) some slices of Voglietta Classica from Salumificio Pavullese. This adds an extra dimension of flavor that makes the dish even richer and more inviting.

This Caprese salad, with its homage to the Italian flag, is perfect as a starter or side dish, bringing a touch of freshness and authenticity to your table.