“Etichetta Bianca” (white label) balsamic vinegar comes from a historic family recipe handed down for four generations. Since then, every year the famili takes a small amount from the old oak barrels. It is thanks to the long aging that it expresses hints of red fruits, such as plum and cherry, of jam and vanilla. The high density and sweetness of this product make it perfect on risotto, fresh and stuffed pasta, on fresh and aged cheeses, on white and red meats. Taste this product with serenity and imagination, to transform each preparation into a special dish. Don’t wait for tomorrow to enjoy it, the best moment is always now. Without the addiction of caramel, thickeners and colouring agents.

Aging:

Density:

Main Features:

- Available Size: 250 ml bottle - an elegant and practical size that fits perfectly on any dining table.
- Origin: 100% Italian - produced in the mountains around Modena, a region known for its tradition and quality in balsamic vinegar.
- Certification: I.G.P. (Indicazione Geografica Protetta) - a protected geographical indication that ensures the product's origin and quality.
- Aging: Aged for more than 8 years in the highest quality oak barrels - this process gives the balsamic vinegar its characteristic depth and complexity of flavor.
- Density: Extremely high - achieved through the meticulous aging process, creating a rich and thick consistency.
- Ingredients: Made from a blend of cooked grape must and wine vinegar, with grapes harvested manually to preserve their integrity.

Tasting Notes:

Aceto Balsamico di Modena I.G.P. "Etichetta Bianca" has a dark brown color and a thick consistency. It offers a perfect balance between sweetness and acidity, with an intense and complex flavor featuring notes of ripe fruit and wood. The taste is round and full-bodied with a unique sweetness, making it ideal for both savory and sweet dishes.

Usage Instructions:

This top-quality balsamic vinegar is suitable for gourmet use. Use it to refine salads, grilled vegetables, meat, and fish dishes. It is excellent for marinades and can also be used during cooking to add a deep and complex flavor. Try it with cheese platters or fruit-based desserts, or on vanilla ice cream for a unique and delicious taste experience. For an extraordinary culinary experience, drizzle it over 36-month-old Parmigiano Reggiano - the high density and rich flavor of the balsamic perfectly complement the complex and full-bodied taste of the cheese.

The Producer: Acetaia Sereni

Acetaia Sereni is a family-run business located in Modena, a region renowned for its balsamic vinegar. With deep respect for tradition and craftsmanship, Acetaia Sereni is dedicated to producing the highest quality balsamic vinegar. Every phase of the production process, from grape harvest to aging, is carried out with great care to ensure an exquisite taste experience.

The Quality of Balsamico di Modena IGP:

Aceto Balsamico di Modena IGP is recognized worldwide for its unique flavor and high quality. The region of Modena, with its ideal climate and fertile soil, creates the perfect conditions for producing this delicacy. The combination of traditional production methods and modern techniques ensures a balsamic vinegar that is both authentic and exquisite.

Give your dishes a touch of Italian elegance with Aceto Balsamico di Modena I.G.P. "Etichetta Bianca" from Acetaia Sereni. An unparalleled combination of tradition, quality, and flavor that will elevate any culinary creation.