Pasta all'Amatriciana originates from Amatrice and was originally made by shepherds. The dish, now a symbol of the town, combines...

The Caprese salad is one of my favorite dishes for its class and simplicity. It is quick and easy to...

Dive into the traditional Neapolitan Easter recipe, Casatiello Napoletano. Learn about its historic roots, exact ingredients like fresh Naples salami...

The Karl Johan mushroom risotto is an iconic dish from northern Italy, particularly popular in the Piedmont and Lombardy regions,...

Gnocchi alla Sorrentina is a traditional Italian dish originating from the beautiful and sunny Sorrento peninsula in the Campania region...

Although spaghetti alla bolognese is popular outside of Italy, the Emilian tradition prefers tagliatelle all'uovo or short pasta like rigatoni...