Voglietta al cinghiale is a robust and intense Italian salami with wild boar from Salumificio Artigianale Pavullese, perfect to enjoy on cold autumn and winter days. This specialty is made from a mixture of pork and 30% wild boar meat, which gives it a special gamey flavor that is both rustic and refined. This version is completely gluten and lactose free, making it accessible to everyone.
Origin:
Voglietta al cinghiale is an authentic artisanal product from Salumificio Artigianale Pavullese, located in the heart of the Emilian Apennines in the province of Modena. With deep roots in the traditions and culture of the Frignano region, all ingredients are carefully selected to ensure the highest quality. The wild boar meat in this salami gives a rich flavor and combines perfectly with the classic pork to create a unique delicacy.
Tasting notes:
- Scent : A strong and inviting aroma, characterized by the characteristic scent of wild boar, combined with subtle spices.
- Taste : The tasty blend of pork and wild boar meat provides an intense yet well-balanced taste experience. The taste is rustic, seasoned with natural spices, making it ideal for those who appreciate an authentic and robust taste.
Product specifications:
- Ingredients : A mixture of pork and 30% wild boar meat, seasoned with natural spices.
- Processing : Handmade and matured to highlight the natural flavors.
- Nutritional information : Gluten-free (<20 mg/kg) and lactose-free.
- Weight : Approximately 180-200 grams, perfect for sharing or enjoying alone.
Perfect combinations:
- Wine : Enjoy Voglietta al cinghiale with a full-bodied red wine, such as a Sangiovese, a Primitivo or a Barolo. The structure of the wine will harmonize beautifully with the salami.
- Food : This salami is ideal as part of a charcuterie board, served with mature cheeses such as Pecorino, Provolone or Parmigiano Reggiano . Also try combining it with fresh bread and tart fruits such as apples or cranberries for a perfect balance of flavors.
Experience:
Voglietta al cinghiale is a salami created for those special moments with friends and family. The robust wild boar flavor brings a unique dimension to the table that is hard to resist. Every bite is a journey through the rich traditions of the Frignano region, where skilled craftsmanship and local ingredients come together to create an unforgettable culinary experience.
Buon appetito!
Note: The pieces are unique due to both the craftsmanship and the cutting operation, making it impossible to ensure a uniform weight.
