Voglietta Classica is an exquisite Italian salami from Salumificio Artigianale Pavullese. This delicacy is crafted to be enjoyed in good company with friends and family. The name "Voglietta" translates to "little craving", indicating a desire for something particularly delicious and the name "ubriaca" means "drunk" and refers to the salami being "enhanced" with wine. In this version, the local Lambrusco Grasparossa di Castelvetro DOC (7%) adds a unique dimension to the flavor, making this delicacy truly special.
Origin:
Voglietta Ubriaca is a genuine craft product from Salumificio Artigianale Pavullese, located in the heart of the Emilia Apennines, in Frignano province under the shadow of Montecuccoli Castle. The history and traditions of the Modena province are deeply rooted here, and all ingredients, including Lambrusco Grasparossa di Castelvetro DOC, are local and of the highest quality. This wine, with deep roots in Modena, is known for its rich flavor, light bubbles, and notes of ripe red fruits.
Flavor Notes:
- Aroma: An inviting and rich scent with notes of Lambrusco, combining ripe fruit and light acidity with delicate spices.
- Taste: The combination of finely chopped ham and bacon, seasoned with salt and spices, reaches a special depth of flavor from the addition of Lambrusco Grasparossa. The wine adds sweetness and freshness that perfectly balance the salami.
Product Specifications:
- Ingredients: Finely chopped lean ham and bacon, seasoned with natural spices and Lambrusco Grasparossa di Castelvetro DOC (7%).
- Processing: Handcrafted, stuffed into natural casings, and aged for 30 days.
- Nutritional Information: Gluten-free, lactose-free, without artificial additives.
- Weight: Approx. 180-200 grams, an ideal size for sharing or enjoying alone.
Perfect Pairings:
- Wine: Enjoy Voglietta Ubriaca with a glass of Lambrusco Grasparossa di Castelvetro DOC to highlight the salami's flavors. The wine's lightly sparkling, fruity character complements the taste.
- Food: Perfect as part of a charcuterie board, paired with aged cheese like Parmigiano Reggiano. Although 18 months parmesan is my personal preferred choice for this pairing, all parmesan ageings work well. Also try it with freshly baked bread and fresh figs or grapes.
Experience:
Voglietta Ubriaca is made to be enjoyed with good friends and family. The added wine gives this salami a unique dimension that is hard to resist. Each bite is an experience of Modena's richness, where local ingredients and traditions come together to create an unforgettable taste experience.
Buon appetito!
Note: Pieces vary in weight due to craftsmanship and cutting, making it impossible to guarantee complete weight uniformity.
