Our Pecorino cheese is a sheep's milk cheese made from local sheep's milk and artisanally refined to highlight the region's proud cheesemaking tradition. With its medium-short ripening period, it has a fresh and balanced taste , perfect for all pleasant moments. It can be enjoyed alone, with crescentine from Modena or bruschetta for antipasto italiano, or as an ingredient in classic dishes from our tradition.
Primary Features
- Appearance : Outer rind in a straw yellow color, slightly wrinkled, soft and thin.
- Internal structure : Uniform texture with a compact and semi-solid structure that allows for precise cuts.
- Taste : Tasty and balanced, with delicate notes reminiscent of fresh milk and pastures.
- Origin : Made from sheep's milk, 100% Italian, respecting local traditions.
Recommended Use
- Ideal as a table cheese.
- Perfect for aperitifs, served with charcuterie. I love it with truffle salami and honey!
- Suitable for enriching main courses or Italian traditional recipes.
Packaging and weight
Our pecorino cheese is packed in practical vacuum-sealed slices of approximately 250 g, to ensure optimal freshness and shelf life.
Recommended Combinations
This Italian specialty pairs perfectly with fresh, light white wines or young, Italian red wines such as Chianti or Sangiovese. Pair with acacia honey, fig jam or nuts to enhance the authentic taste.
Buon appetito!
The pieces are unique due to the cutting operation and therefore it is impossible to guarantee a uniform weight. For this reason, and any weight loss, a weight tolerance of approximately +/- 5% is expected.