Hey you, who love the bold flavors of garlic and crave that savory sensation in your snack, this salami is the perfect choice for you. Unless you’re a vampire! We have taken the traditional "garlic" flavor to the next level, selecting the finest quality DOP garlic from Voghiera near Ferrara to infuse into our salami. This garlic is cultivated in the same region as our salami, respecting environmental sustainability. The result is a unique and inviting taste in this Italian salami: Voglietta all'Aglio is waiting for you!
Voglietta all'Aglio is a handcrafted salami from Salumificio Artigianale Pavullese, located in Frignano under the shadow of the Montecuccoli castle in the Emilian Apennines. This salami is part of the Voglietta series, renowned for its exquisite taste and artisanal quality. "All'Aglio" means "with garlic" in Italian, and this delicacy lives up to its name by incorporating generous amounts of the finest DOP garlic.
Tasting Notes:
- Aroma: A robust and aromatic scent with distinct notes of garlic and spices.
- Flavor: Voglietta all'Aglio offers a rich and savory flavor experience. It is made with a blend of finely chopped ham and bacon, enriched with a special mix of natural spices and DOP garlic. This salami has a lingering garlic aftertaste, thanks to the high-quality DOP garlic used, which adds both intense flavor and unique aroma.
Product Specifications:
- Ingredients: Finely chopped lean ham and bacon, seasoned with natural spices and DOP garlic.
- Processing: Handcrafted and packed in natural casing, matured for 30 days.
- Nutritional Information: Gluten and lactose-free.
- Weight: approx. 180-200 grams, an ideal size for enjoying this salami alone or with company!
Perfect Pairings:
- Wine: Pair this savory salami with a full-bodied red wine like Chianti Classico or Barolo, which can match the intensity of the garlic.
- Cheese: Enjoy Voglietta all'Aglio with a well-aged Parmigiano Reggiano (30 months), whose sharp and tangy flavor complements the garlic.
- Food: Perfect as part of a charcuterie board, accompanied by cheese, olives, and pickled vegetables.
Garlic:
This salami contains generous amounts of high-quality DOP garlic from Voghiera near Ferrara. The authentic flavor of the Ferrara plains owes its organoleptic properties to the clay and silt soil, which ensures the perfect balance between quality and aroma. Refined and never pungent, Aglio di Voghiera DOP enhances every dish. Its sweet and delicate taste, combined with great versatility, is ideal for creative and sophisticated cuisine.
Experience:
Voglietta all'Aglio is made to be enjoyed with friends and family. It's so good that it might be hard to share, but it's definitely worth it. This salami is perfect for satisfying a craving for something extra savory and flavorful.
Buon appetito!
Note: The pieces are unique due to both craftsmanship and cutting operation, making it impossible to ensure totally unifotm weight.
