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Description

Voglietta al cinghiale is a robust and flavorful Italian wild boar salami from Salumificio Artigianale Pavullese, perfect for cold autumn and winter days. This specialty is made from a mix of pork and 30% wild boar, offering a distinctive gamey taste that is both rustic and refined. It is entirely gluten- and lactose-free, making it accessible to everyone.

Origin:

Voglietta al cinghiale is a handcrafted delicacy from Salumificio Artigianale Pavullese, located in the heart of the Emilia Apennines in Modena. With deep roots in the traditions of the Frignano region, every ingredient is carefully selected to ensure the highest quality. The wild boar adds a rich, gamey flavor, perfectly complementing the classic pork to create a unique product.

Tasting notes:

  • Aroma: A rich and inviting scent with characteristic wild boar notes, subtly spiced.
  • Taste: The savory blend of pork and 30% wild boar provides an intense yet well-balanced flavor, with robust notes and natural spices for those who appreciate authentic rustic flavors.

Product specifications:

  • Ingredients: A mix of pork and 30% wild boar, seasoned with natural spices.
  • Processing: Handcrafted and cured to enhance the natural flavors.
  • Nutritional information: Gluten-free (<20 mg/kg) and lactose-free, without artificial additives.
  • Weight: Approximately 180-200 grams, ideal for sharing or enjoying alone.

Perfect pairings:

  • Wine: Enjoy Voglietta al cinghiale with a bold red wine like Sangiovese, Primitivo or Barolo, whose structure will beautifully complement the salami.
  • Food: Ideal on a charcuterie board, served with mature cheeses like Pecorino, Provolone or Parmigiano Reggiano. Also pairs well with fresh bread and tart fruits like apples or cranberries for a perfect balance of flavors.

Experience:

Voglietta al cinghiale is crafted for special moments with friends and family. The robust wild boar flavor adds a unique dimension to your meal. Each bite is a journey through the rich traditions of the Frignano region, where skilled craftsmanship and local ingredients combine to create an unforgettable culinary experience.


Buon appetito!

Note: Pieces vary in weight due to craftsmanship and cutting, making it impossible to guarantee complete weight uniformity. 

Voglietta al cinghiale wild boar salami

Regular price 85,00 kr

Tax included.

  • approx. 180 gr.

Description

Voglietta al cinghiale is a robust and flavorful Italian wild boar salami from Salumificio Artigianale Pavullese, perfect for cold autumn and winter days. This specialty is made from a mix of pork and 30% wild boar, offering a distinctive gamey taste that is both rustic and refined. It is entirely gluten- and lactose-free, making it accessible to everyone.

Origin:

Voglietta al cinghiale is a handcrafted delicacy from Salumificio Artigianale Pavullese, located in the heart of the Emilia Apennines in Modena. With deep roots in the traditions of the Frignano region, every ingredient is carefully selected to ensure the highest quality. The wild boar adds a rich, gamey flavor, perfectly complementing the classic pork to create a unique product.

Tasting notes:

  • Aroma: A rich and inviting scent with characteristic wild boar notes, subtly spiced.
  • Taste: The savory blend of pork and 30% wild boar provides an intense yet well-balanced flavor, with robust notes and natural spices for those who appreciate authentic rustic flavors.

Product specifications:

  • Ingredients: A mix of pork and 30% wild boar, seasoned with natural spices.
  • Processing: Handcrafted and cured to enhance the natural flavors.
  • Nutritional information: Gluten-free (<20 mg/kg) and lactose-free, without artificial additives.
  • Weight: Approximately 180-200 grams, ideal for sharing or enjoying alone.

Perfect pairings:

  • Wine: Enjoy Voglietta al cinghiale with a bold red wine like Sangiovese, Primitivo or Barolo, whose structure will beautifully complement the salami.
  • Food: Ideal on a charcuterie board, served with mature cheeses like Pecorino, Provolone or Parmigiano Reggiano. Also pairs well with fresh bread and tart fruits like apples or cranberries for a perfect balance of flavors.

Experience:

Voglietta al cinghiale is crafted for special moments with friends and family. The robust wild boar flavor adds a unique dimension to your meal. Each bite is a journey through the rich traditions of the Frignano region, where skilled craftsmanship and local ingredients combine to create an unforgettable culinary experience.


Buon appetito!

Note: Pieces vary in weight due to craftsmanship and cutting, making it impossible to guarantee complete weight uniformity. 

Voglietta al cinghiale wild boar salami

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High quality

We carefully select small producers who passionately craft delicious, authentic specialties of the highest quality

Authenticity

We offer you genuine flavors and traditions with respect and love. From Italy, like in Italy!

Personalized experience

We wish above all to give you a good service. If you are in doubt contact us, and we will advice you!

Flexibility

We offer flexible delivery and pick up options, so you can get your products fast and fresh :-)

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